Between the Bread Eatery - Bryant Park Service List

Announcement

• Temporarily Closed

  • Temporarily Closed

    Effective Monday, 3/16, Between The Bread will be closing it's corporate offices and pausing all catering and restaurant operations. For any pressing matters, please contact us through our website form. Thank you for your patience, loyalty and trust, we will see you back soon. Stay safe, strong and healthy!

Main Menu

• Step 1: Choose a Base

  • Brown Rice with Seasonal Veggies

    • Vegan
    • Gluten Free

  • Quinoa with Asparagus

    • Vegan
    • Gluten Free

  • Mesclun Greens

    • Vegan
    • Gluten Free

  • Lentils with Radish + Lemon

    • Vegan
    • Gluten Free

• Step 2: Pick a Protein

  • Just Greens / Grains

    $9.95

  • Organic Tofu or Extra Veggies

    • Vegan

    $10.99

  • "Free" Chicken

    Fire Grilled or Chef's Special

    $11.94

  • Chef's Special - Slow Beef Stew

    $12.80

  • Faroe Islands Salmon

    Herb Roasted or Chef's Special

    $13.75

  • Seasonal Grilled Tiger Shrimp

    $14.20

• Step 3: Add Two Greens / Grains

  • Veggies

  • Kale Caesar with Spiced Croutons

  • Root Veggies + Honey Balsamic

    • Vegan
    • Gluten Free

  • Spicy Ponzu Carrots

  • Roasted "Everything" Cauliflower

    • Vegan
    • Gluten Free

  • Halved Brussels Sprouts + Pecorino

    • Gluten Free

  • Greek Chickpea Salad

    • Gluten Free

  • Roasted Shishitos + Sea Salt

    • Vegan
    • Gluten Free

  • Sesame Broccoli + Mixed Peppers

    • Vegan
    • Gluten Free

  • Grains

  • Farfalle + Sun Dried Tomatoes

    • Vegan

  • Lentils with Radish + Lemon

    • Vegan
    • Gluten Free

  • Secret Recipe Mac & Cheese

  • Quinoa with Asparagus

    • Vegan
    • Gluten Free

• Step 4: Sauces + Extras

  • Guacamole

    +$1

  • Tomatillo Salsa

  • Spicy Sriracha

  • Red Pepper Coulis

  • Chipotle Aioli

  • Honey Mustard

• Featured Seasonal Plates

  Featured Fall / Winter Seasonal Plates

  • The Victoria

    Organic local tofu, mesclun greens as base, sesame broccoli with mixed peppers & quinoa with asparagus

    • Vegan
    • Organic
    • Vegetarian

    $10.90

  • River and Roots

    Herb-Roasted Salmon, lentils with radish + lemon as base, root veggies with honey balsamic & spicy ponzu carrots

    • Organic

    $13.75

  • Green Machine

    Fire-Grilled chicken, quinoa with asparagus, roasted shishitos with sea salt & halved brussel sprouts with pecorino; Paleo

    • Organic
    • Gluten Free

    $12.75

  • Roasted "Everything" Cauliflower

    Chef's Special Salmon, brown rice with seasonal veggies, roasted 'everything' cauliflower & greek chickpea salad; Chef's Favorite

    • Organic
    • Gluten Free

    $13.75

• Pressed Sandwiches

  • Woolworth

    Marinated & grilled eggplant + zucchini, roasted peppers, greens, olive tapenade, balsamic

    • Vegan

    $9.95

  • Chrysler

    Char-grilled chicken breast, avocado, candied onion, greens, sun-dried tomato mayo

    $10.95

  • Astor

    Breaded chicken cutlet, roasted red peppers, vermont cheddar, arugula, chipotle

    $10.95

  • Flatiron

    Home-roasted turkey breast, avocado, tomato, vermont white cheddar, jalapeño mayo

    $11.90

  • Empire

    Home-made roast beef, caramelized onions, greens, tarragon mustard sauce

    $11.90

  • Dakota

    Grilled salmon, sliced cucumber, mesclun greens, lemon-pepper aioli

    $13.30

• Soup of the Day

  • Soup of the Day

    We serve one vegan and one meat or dairy based soup every day. Ask for a sample if you would like to try!

    $5.99

• Veggies

  • Kale Caesar with Spicy Croutons

  • Root Veggies + Honey Balsamic

    • Vegan
    • Gluten Free

  • Spicy Ponzu Carrots

    • Vegan

  • Roasted "Everything" Cauliflower

    • Vegan
    • Gluten Free

  • Halved Brussels Sprouts + Pecorino

    • Gluten Free

  • Greek Chickpea Salad

    • Gluten Free

  • Sesame Broccoli + Mixed Peppers

    • Vegan

  • Roasted Shishitos + Sea Salt

    • Vegan
    • Gluten Free

• Grains

  • Quinoa with Asparagus

    • Vegan
    • Gluten Free

  • Lentils with Radish + Lemon

    • Vegan
    • Gluten Free

  • Farfalle + Sun Dried Tomatoes

    • Vegan

  • Secret Recipe Mac & Cheese

• Breakfast Toast

  • Fresh Avocado Toast w/ Radish

    Fresh avocado w/ lemon, tomato, sliced radish, arugula, red pepper flakes

    • Vegan

    $7.80

  • Almond Butter Toast

    Almond butter w/ sliced banana, local honey, chia seeds, sliced almonds (with or without honey)

    • Vegan

    $7.80

• Hot Eggs

  • Egg Sandwiches (On English Muffin)

    Organic scrambled eggs / choice of sauce: Chipotle | Sun-dried tomato | Jalapeño

    $5.65

  • Asparagus Egg White Frittata

    Personal egg white frittata w/ grilled asparagus, green pepper, cheddar

    $5.99

  • Quiche Lorraine

    Personal quiche w/ egg, all natural ham, spinach, tarragon, gruyere

    $5.99

  • Steel Cut Oatmeal

    Served with sprinkle of berries + honey (with or without honey)

    • Vegan

    $3.95

• Ready-To-Eat-Sandwiches

  • Bacon, Egg, Lettuce, Tomato on Pumpernickel

    $7.95

  • Tuna Salad w/ Cranberries in Pita Pocket

    $7.95

  • Veggie Caprese on Ciabatta w/ Olive Oil + Balsamic

    $8.25

  • Turkey Brie w/ Apple + Honey Mustard

    $9.95

• Breakfast + Dessert

  • Overnight Almond Oats w/ Berries, Cinnamon, Chia

    $4.99

  • Chia Pudding

    $4.99

  • Seasonal Fruit + Berries

    $4.99

  • Lemon Granola Parfait

    $4.99

  • Hard Boiled Cage Free Eggs

    $2.99

• Beverages

  • Boxed Water

    $2.29

• Coffees & Teas

  • Organic Fresh Brewed Coffee - Regular & Decaf

    Small	$1.75
    Large	$2.50

  • Organic Fresh Brewed Teas - Assorted Regular & Decaf

    Small	$1.75
    Large	$2.50

• Bake Shop

  • Scuffins

    Our same recipe since 1979, our hybrid scone-muffins are Redonkulously good. Just try for yourself! Seasonal flavors include: Blueberry | Carrot + Raisin | Pumpkin chocolate chip | apple walnut | Cranberry

    $2.95

  • Cookies

    Macadamia Cranberry, triple chocolate chip, oatmeal, chocolate chip, peanut butter

    $2.95

  • Pastries

    Pai au chocolate, apple danishes

    $2.84

  • Squares

    Brownies + Blondie Bites

    $1.98

  • Cake Slices

    Seasonal rotations include carrot creme, red velvet, pumpkin mousse, and chocolate

    $3.95

Catering Menu

• Vegan

  • Vegetable Poke in Yuzu Ginger Marinade on Rice Cracker

  • Crispy Tofu Taco with Cabbage Slaw + Hoisin Sauce

  • Bruschetta, Tomato, Basil, Kalamata Olives

  • Quinoa Burger, Avocado Crema, Gluten Free Bun

  • Falafel with Tahini Sauce and Pickled Peppers

  • Beet Cups with "Chevre" and Garden Herbs

• Vegetarian

  • Cauliflower-Crust Pizza with Artichoke, Fontina + Lemon

  • Putanesca Cups with Eggplant, Tomato, Capers, Feta

  • Wild Mushrooms, Caramelized Onions in Hand-Crafted Phyllo Cup

  • Farmer's Goat Cheese + Watermelon with Citrus Vinaigrette + Sea Salt

  • Truffled Four-Cheese Mac and Cheese

  • Caramelized Onion, Mushrooms, Apple, Gruyere, on Flatbread

• Poultry

  • Panko Chicken Pop, Honey Mustard Sauce

  • Korean Scallion Pancake with BBQ Duck + Sesame

  • Japanese Style Grilled Chicken Meatballs, Brown Sugar, Soy Glaze

  • Grilled Chicken Empanada, Lime Salsa

  • Moroccan Chicken Skewer with Green Harissa Sauce

  • Duck Confit in Lavender Macaron

• Beef, Lamb, & Pork

  • Short Rib Tostada, Pico de Gallo, Horseradish Cream

  • Filet Mignon Yakitori, Charred Scallion

  • Baby Lamb Chops, Mint Chimichurri

  • Glazed Pork Belly with Kimchi + Peanuts

  • Classic BTB Franks in Blankets

  • Prosciutto + Grilled Zucchini with Lemon-Oil and Herbed Chevre

• Fish & Seafood

  • Spiced Crab Taco, Jalapeno, Lime Salsa

  • Tuna Poke on Spoon Cracker, Avocado, Daikon Radish, Sriracha Mayonnaise

  • Seared Scallop on Crispy Chip, Lime Salsa

  • Miniature Lobster Roll in Pretzel Bun

  • Mini Rustic Fish and Chips

  • Potato Pancake with Crème Fraiche and Caviar

  • Crabmeat & Corn Tartlet, Avocado Relish

• Slider Bar

  available with gluten-free buns

  • Vegan Quinoa Burger, Avocado Crema

  • Fried Chicken + Waffle Slider with Spicy Honey

  • Angus Beef, Arugula, Cherry Tomato, Gruyere

  • BBQ Chicken Breast, Green Cabbage Slaw

  • Buffalo Shrimp, Arugula, Bleu Cheese

  • Falafel, Tahini Sauce, Red Pepper Coulis

  • BBQ Pulled Pork, Bleu Cheese, Coleslaw

  • BLT, Charred Tomato, Avocado

  • Crab Cake, Tri-Colored Slaw

• Breakfast Wraps

  • Bacon, Egg, Cheddar Wrap

  • Egg Zucchini, Pepper, Onion Wrap

  • Smoked Salmon, Scallion Cream Cheese Wrap

• Country Fresh Breakfast

  • Scrambled Eggs, Center-Cut Bacon

  • Hash Brown Potatoes

  • Fresh Mini Croissants, Muffins, Bagels, Danish

    Served with Butter, Cream Cheese, Preserves

  • Freshly Squeezed Orange Juice

• Fresh Fruit Medley

  • Fresh Fruit Medley

    Selection of Seasonal Fruit - Mini, Petit, Small, Large

• Seasonal Berries

  • Fresh Seasonal Berries

  • Strawberries

  • Blueberries

  • Raspberries

  • Mint

• Client Breakfast

  • Fresh Seasonal Berries

  • Mini Croissants, Danish, Muffins, Bagels

    Served with Butter, Cream Cheese, Preserves

  • Freshly Squeezed Orange Juice

• Avocado Toast

  • Smashed Avocado on Heart Bread

  • Arugula, Radish, Tomato, Pomegranate Seeds

  • Hard Boiled Eggs

  • Crispy Bacon

  • Feta Cheese

• Euro Breakfast

  • Mini-Quiche Lorraine

  • Smoked Salmon, Scallion Cream Cheese

  • Prosciutto, Brie, Mini Croissant

  • French Toast, Maple Syrup

  • Sliced Melon, Seasonal Berries, Seedless Grapes, Strawberries

• Yogurt Parfaits or Overnight Almond Oats

  Served with Sliced Bananas, Fresh Berries, Walnuts, Brown Sugar, Raisins, Cinnamon

  • Low-Fat Yogurt, Homemade Granola, Fresh Bananas, Berries

  • Raw Oats Soaked Overnight in Almond Milk

• Coffee & Tea Service

  Served with Milk, Lemon, Honey Sweeteners

  • Blend of Freshly Ground Regular, Decaf, Hazelnut Coffee

  • Assortment of English Breakfast, Earl Grey, Chamomile, Lemon Zinger, Green Teas

• Vegan Melange

  • Vegan Potato Quesadillas

  • Sriracha Sweet Potato Vegan "Sushi"

  • Mini Pita Filled with Fresh Hummus and Herbs

  • Grilled Seasonal Vegetables and Peppers

• Vegan / Gluten Free Melange

  • Mango + Seasonal Vegetable Roll in Rice Paper

  • Vegan Potato Quesadillas

  • Sriracha Sweet Potato Vegan "Sushi"

  • Marinated Tofu Skewers with Marmalade Dip

  • Cherry Tomato with Hummus

• Madras Medley

  • Red Curry Marinated Shrimp

  • Grilled Marinated Lamb Chops

  • Turmeric Chicken Breast on Skewers

  • Vegetable Samosa

  • Cucumber, Red Peppers

  • Spicy Yogurt, Red Pepper Dipping Sauces

• Grand Celebration Canape

  • Medallions of Filet Mignon

  • Poached Whole Shrimp

  • Grilled Asparagus

  • Grilled Red + Yellow Peppers

  • Grilled Skewered Portobello Mushrooms

  • Tarragon Mustard + Cocktail Dipping Sauce

• Artisanal Fruit, Nut & Cheese

  • Dried Apricots, Dates, Figs, Prunes

  • Caramelized Pecans, Walnuts

  • Batons of Vermont Cheddar, Istra, Jarlsberg, Chevre, Azul Bleu, Brie, Fontina, Guda

  • Apricot Chutney + Honey

  • Assorted Fine Crackers

• Euro-Vegetarian Canape

  • Wild Mushrooms in Phyllo Cup

  • Black Bean, Goat Cheese, In Phyllo Triangle

  • Mini Quiche, Spinach, Fresh Tarragon

  • Zucchini Cups, Chevre, Black Olive Tapenade

  • Spiral of Carrots Garnish

• Antipasto Canape

  • Prosciutto, Genoa Salami, Rosette de Lyon

  • Herbed Bocconcini on Skewer

  • Smoked Mozzarella

  • Marinated Artichokes

  • Roasted Red Peppers

  • Grilled Zucchini

  • Grilled Eggplant

  • Italian Olives

  • Parmigiano Reggiano

  • Hearth Baked Breads

• Tapas Canape

  • Whole Poached Shrimp, Lemon, Dill Sauce

  • Grilled Chorizo on Skewer

  • Skewered Seville Orange Chicken

  • Spinach, Pine Nuts, Raisin Empanadas

  • Eggplant Stuffed with Monterey Jack

  • Marinated Spanish Olives

• Vegetarian Antipasto

  • Herbed Bocconcini on Skewer

  • Smoked Mozzarella, Parmigiano Reggiano

  • Grilled Zucchini, Grilled Eggplant

  • Marinated Artichokes

  • Roasted Red Peppers

  • Italian Olives

  • Hearth Baked Breads

• Pacific Rim Hors d'Oeuvres

  • Sesame Chicken on Skewers

  • Beef Yakitori on Skewer

  • Mushroom + Onion Tartlet

  • Steamed Asparagus

  • Grilled Pineapple

  • Grilled Red Peppers

• Vegetarian Adriatic Medley

  • Phyllo Mezzaluna, Eggplant, Raisins

  • Walnuts Spanakopita, Spinach, Feta, Pine Nuts

  • Skewered Marinated Bocconcini

  • Marinated Peppers, Mushrooms

  • Kalamata Olives, Feta Cheese

• Mediterranean Mixed Grill

  • Skewered Grilled Chicken Breast

  • Skewered Grilled Shrimp

  • Leg of Lamb Kebab

  • Panko Coated Zucchini

  • Roasted Carrots, Beets, String Beans

  • Parmigiano Reggiano

  • Mango-Chutney Dipping Sauce

• Nuevo Latino Medley

  • Rum Marinated Whole Shrimp

  • Grilled Chicken Empanadas, Lime Salsa

  • Grilled Skirt Steak Roulade Filled with Caramelized Mushrooms, Onions

  • Sweet Potato Batons

  • Avocado + Lime Salsa

• Thai Hors d'Oeuvres

  • Grilled Shrimp, Ginger, Coconut Chili Sauce

  • Crab Roll with Mango, Chinese Cabbage

  • Beef Satay, Fried Vegetable Wonton

  • Batons of Daikon Radish + Pea-Pods

• Fruit & Cheese

  • Grapes, Strawberries, Pineapple, Melon, Apples

  • Batons of Vermont Cheddar, Istra, Jarlsberg, Chever, Azul Bleu, Brie, Fontina, Gouda

  • Milled Grain Crackers

• Hors d'Oeurves

  • Candied Baby Beets with Citrus, Chevre and Fennel

  • Roasted Brussels Sprouts + Arugula Salad with Parmesan, Toasted Almonds, Pomegranate, Lemon

  • Poached Asparagus with Quail Egg, Quinoa and Speck

  • Red Curry Winter Squash Soup with Goat Cheese Croutons + Maple Drizzle

  • White Corn Puree in Fresh Agnolotti with Truffles and Garden Herbs

  • Shrimp al Ajillo with Roots and Fruits

• Main Course

  • Chicken Breast Stuffed with Currants, Caramelized Wild Mushrooms & Onions, Mushroom Concasse

  • Grilled Local Quail with Grapes, Chestnuts and Cardamom Rice

  • Dry-Aged Duck Breast with Fennel + Lavender Glaze

  • Braised Short Rib in Red Wine Reduction with Potato-Parmesan Tartlet & Winter Leaves

  • Pan Seared Wild Black Cod with Ponzu Glaze and Squid Ink Linguini

  • Grilled Alaskan Halibut with Honey-Lemon Glaze and Roasted Fall Vegetables

  • Seared Scallops with Sunchoke Puree

• Dessert

  • Dark Chocolate Cake with Black Pepper Icing

  • Slow-Roasted Nectarine Tart with Lemon Pound Cake and Basil Gelato

  • Butterscotch Mascarpone Semifreddo

  • Vanilla & Cider Panna Cotta with Spiced Ginger Cookies

  • Bittersweet Chocolate Pear Cake with Pumpkin Cream

• Leafage

  • Mesclun Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette

  • Kale Caesar with Croutons + Parmesan

  • Seasonal Charred Kale with Roasted Winter Vegetables, Citrus Vinaigrette

  • Greek Salad, Chopped Tomatoes, Feta, Cucumber, Celery, Radish, Peppers

• Chicken Entrée

  • Chicken Breast Stuffed with Caramelized Apples, Currants

  • Pounded Chicken Schnitzel with Grain Honey-Mustard

  • Braised Honey-Balsamic Marinated Chicken, Roasted Pearl Onions, Fresh Herbs

  • Mediterranean Roasted Chicken Breast, Lemon Zest, Herbs

  • Whole Grain Mustard-Glazed Chicken

  • Chicken Breast Stuffed with Gouda, Sun-Dried Tomatoes, Spinach

• Fish Entrée

  • Sesame-Ginger Dusted Salmon with Wasabi Mayo

  • Salmon with Mushroom, Red Wine Sauce

  • Asian-Grilled Salmon with Hoisin Glaze

  • Winter-Squash Salmon with Brown Sugar Glaze

• Specialty Beef or Fish Entrée

  (Available HOT only) $5 additional / pp

  • Marinated Angus Steak with Bourbon Sauce and Caramelized Onions

  • Coffee Rubbed Filet Mignon, Tarragon-Mustard Sauce

  • Grilled Flank Steak "Entrana" with Chimichurri

  • Lime-Grilled Branzino with Salsa Verde

  • Pan-Fried Chilean Sea Bass Over Freshly Grilled Provencal Vegetables

• Pasta or Starch Accoutrement

  • Seasonal Wild Rice with Cranberries and Winter Vegetables

  • Roasted New Potatoes with Rosemary

  • Penne Pasta, Mozzarella, Tomatoes, Basil

  • Quinoa with Winter Squash, Cranberries and Pepitas

  • Rice Pilaf, Wild Mushroom, Light Cream Sauce

  • Butternut Squash Orzo with Sage + Parmesan

  • Penne Pasta, Tuscan Roasted Vegetables

    Available Hot only

  • Potato, Onion, Parmesan Tart

  • Creamy Polenta, Mushrooms, Parmesan

  • Garlic Mashed Potatoes, Toasted Garlic

• Vegetable Accoutrement

  • String Beans, Toasted Almonds

  • Roasted Garlic Brussel Sprouts

  • Moroccan-Spiced Cauliflower

  • Roasted Coffee-Rubbed Carrots

  • Roasted Marinated Beets with Citrus

  • Eggplant, Tomato, Feta Salad

  • Wilted Spinach, Garlic, Lemon

    Available Hot only

  • Grilled Balsamic Portobello Mushrooms

• Dessert

  • Pastry Assortment with Brownies + Cookies, Chocolate Covered Strawberries

• Poultry

  • Grilled Chicken Breast, Arugula, Grilled-Peppers, Sun-Dried Tomato Mayo

  • Roasted Turkey Breast, Cheddar, Arugula, Tomato, Jalapeño Mayo

  • Roasted Turkey Breast, Avocado, Bacon, Tomato-Mustard Dressing

  • Herb Roasted Chicken Breast, Crispy Bacon, Blue Cheese, Apple Slaw

  • Panko Chicken Schnitzel, Provolone, Whole Grain Mustard

• Seafood

  • Classic Tuna Salad, Celery

  • Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli

  • Curried Tuna, Raisins, Walnuts

  • Smoked Salmon, Cucumber, Watercress, Onion, Whole Grain Mustard

  • Remich Whole Poached Shrimp

  • Garlic Shrimp, Avocado, Watercress, Salsa

• Beef + Pork

  • Roast Beef, Caramelized Onions, Mustard

  • Black Forest Ham, Brie, Honey Cup Mustard

  • Black Forest Ham, Swiss, Dijon Mustard, Romaine

  • BBQ Pulled Pork, Homemade Coleslaw

  • Filet Mignon, Watercress, Tarragon Mustard

  • Prosciutto di Parma, Fresh Mozzarella, Grilled Peppers, Mesclun Greens

• Vegetarian

  • Fresh Bufala Mozzarella, Heirloom Tomato, Basil Pesto & Olive Oil

  • Hummus, Crumbled Feta, Cucumber, Mint, Hearth Baked Pocket Pita

  • Grilled Eggplant, Zucchini, Roasted Peppers, Arugula, Parmesan Vinaigrette

  • Herb Chèvre, Grilled Zucchini & Peppers

  • Portobello Mushrooms, Grilled Plum Tomatoes, Arugula, Garlic-Sage Spread

  • Fontina, Caramelized Pear, Brioche

• Vegan

  • Falafel Pita with Tahini

  • Grilled Seasonal Vegetable Pita with Hummus

  • Grilled Eggplant, Zucchini, Squash, Roasted Peppers and Olive Tapanade

• Gluten-Free

  Served on Flax Wraps

  • Chevre, Grilled Eggplant, Peppers, Tomato

  • Kale Chicken Caesar Wrap with Crisped Parmesan

• The Business Lunch

  • Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Mayo

  • Classic Home Roast Beef w/ Tarragon Mustard + Caramelized Onions

  • Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli

  • Falafel Pita with Tahini

  • Side Salad

    Pasta, Roasted Winter Vegetables

  • Dessert

    Cookies, Brownies and Seasonal Berries

• The Executive Lunch

  • Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli

  • Filet Mignon, Watercress, Tarragon Mustard

  • Grilled Chicken Breast, Arugula, Peppers, Sun Dried Tomato Mayo

  • Smoked Salmon, Cucumber, Onion

  • Side Salad

    Seasonal Wild Rice with Squash, Cranberries, Pine Nuts

  • Dessert

    Cookies, Brownies and Seasonal Berries

• The Time Out Lunch

  • Classic Tuna Wrap

  • Herb Chevre, Grilled Zucchini, Peppers

  • Grilled Chicken Breast, Arugula, Grilled Pepper, Sun-Dried Tomato Mayo

  • Fresh Turkey Breast, Crispy Bacon, Sun-Dried Tomato Mustard

  • Side Salad

    Fresh Berries, Mint

  • Dessert

    Cookies and Brownies

• The Meeting Lunch

  • Classic Tuna Wrap

  • Herb Chicken Salad Wrap

  • Fresh Mozzarella, Tomato, Pesto

  • Roast Beef, Caramelized Onions, Tarragon Mustard

  • Side Salad

    Tossed Mesclun Greens, Vinaigrette

  • Dessert

    Cookies and Brownies

• Attended Stations

  • Mediterranean Vegan

    grilled spiced seasonal mezze, falafel, tofu, hummus, pickled cabbage, pita, tahini, tzatziki, and seasonal sauce

  • Poké Bar

    sushi-grade salmon, tuna, scallop, hamachi over steamed white rice with seasonal spices and pickled vegetables

  • Sliders

    Fresh-grilled beef, chicken, fish, vegetable or vegan sliders with various sauces and toppings. Gluten-free buns available

  • Tacos

    Fresh-grilled beef, chicken, fish, vegetable or vegan tacos with Pico do Gallo, lettuce, chili, and vegetable accouterment

  • Breakfast

    Waffles, pancakes & french toast sticks with fresh maple. Omelettes & Eggs any-style with bacon & sausage

  • Pasta

    Fresh-made pasta cooked on-site, with seasonal vegetable and meat ingredients + sauces

  • Raw Bar

    Full raw bar setup with options including oysters, poached shrimp, clams, mussels, crab, lobster, and caviar, with sauces to match

  • BBQ Carving

    Slow roasted BBQ brisket, pork belly, rib, chicken and other seasonal carving stations, including holiday steak, turkey, fish, etc

• Classic Picnic

  • Tuna or Herb Chicken Salad Sandwich

  • Pasta Salad, Fresh Tomatoes, Mozzarella, Basil

  • Potato Chips

  • Chocolate Brownie

• County Picnic

  • Mustard & Herb Crusted Chicken Brest

  • Country Chunky Potato Salad

  • Fresh Fruit Salad

  • Pecan Pie

• Capri Picnic

  • Mesclun Greens, Parmesan, Vinaigrette

  • Fresh Mozzarella Sandwich, Basil, Tomato

  • Pasta Salad Primavera

  • Apple Crumb Tartlet

• Stadium Picnic

  • Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Tomato Mayo

  • Pasta Salad

  • Fresh Fruit Salad

  • Chocolate Brownie

• Strawberry Fields Picnic

  • Fresh Mozzarella, Tomato, Basil

  • Julienne of Grilled Chicken Breast Over Mesclun Greens with Citrus Mayo

  • String Beans, Toasted Almonds

  • Cantaloupe, Melons, Strawberries

  • Selection of Gourmet Cookies

• Hearty Picnic

  • Cantaloupe, Melon, Strawberries

  • Roast Beef, Caramelized Onions, Black-Pepper Mayo

  • New Potato Salad

  • Brownies & Cookies

• Snacks + Desserts

  • Mini Handmade Doughnuts

    Flavors include: Chocolate, Vanilla, Apple Cider, Maple Bacon, Cinnamon Sugar, Powdered, Seasonal Flavors

  • Popcorn

    Custom Flavors: AU Natural, truffle, Chipotle Cheddar, Caramel Pecan, Honey Roasted Peanut, Chocolate Marshmallow Almond, Louisiana Cajun

  • Hummus & Crudité

    Florets of Broccoli, Cauliflower

  • Homemade Hummus & Pita

    Garlic Hummus, Toasted Pita Points, Batons of Carrots, Celery, Asparagus

  • Guacamole & Chips

    Guacamole, Salsa, Tortilla Chips

  • Trail Mix

    Dried Cranberries, Roasted Peanuts, Chocolate Chips, Shredded Coconut, Sunflower Seeds

  • Spiced Nuts

    Savory or Sweet Medley of Walnuts, Pecans, Cashews, Brazilian Nuts, Peanuts, Almonds

  • Chocolate Covered

    Chocolate Covered: Strawberries, Pretzels, Dried Apricots, Dried Pineapple, Biscotti

  • Granola Bars

    Homemade Granola, Honey, Raisins, Nuts

  • Sweet & Savory Profiteroles

    Classic Italian Stuffed Pastries, Flavors include: Vanilla, Chocolate, Cinnamon

  • Assorted Mini Cupcake

    Vanilla, Chocolate, Red Velvet, Carrot Spice Cupcakes, Butter Cream Icing

  • S'mores Pops

    Fluffy Marshmallow Dipped in Chocolate, Coated with Crushed Graham Crackers

• Selection of Brownies + Cookies

  • Chocolate Chip Brownies

  • Reese's Peanut Butter Brownies

  • Rocky Road Brownies

  • Espresso Brownies

  • Bailey's Irish Cream Brownies

  • Assorted Cookies

• Miniardis

  • Chocolate Strawberries

  • Brownie Triangles

  • Fresh Fruit, Lemon Tartlets

  • Chocolate Truffles

  • Caramel Chocolate Turtle Tartlets

  • Assorted Petit Fours, Cookies

• Italian Pasticceria

  • Mini Cannoli

  • Mini Cheesecakes

  • Chocolate-Dipped Biscotti

  • Hazelnut Chocolate Strawberries

  • Vanila Mini Profiteroles

  • Chocolate Cream Mini Profiteroles

• Farm to Table Salads

  • Grilled Chicken or Turkey Cobb Salad

    Fire-Grilled Chicken or Turkey Paillard with Crumbled Blue Cheese, Crisp Organic Bacon, Hard Boiled Egg, On Mesclun Greens with Blue Cheese or Balsamic Dijon Vinaigrette

  • Salmon, Tuna or Shrimp Nicoise

    Herb Fire-Grilled Salmon, Shrimp, or Albacore Tuna with Hard-Boiled Egg and Potato, Toasted String Beans, Black Nicoise Olives, Organic Cucumber, Tomato, Capers, Lemon, on Mesclun Greens, Balsamic or Low-Fat Vinaigrette

  • The Madison Ave Medley

    Fire-Grilled Chicken with Arugula, Toasted Walnuts, Apples, Brie and Caramelized Onions with Maple-Bacon or Dijon Balsamic Vinaigrette

  • The Chelsea Crevette

    Jumbo Poached Shrimp with Fennel, Frisee, Watercress, Avocado, Candy-Grilled Onions and Orange Segments, With Orange Blossom or Champagne Vinaigrette

  • Adriatic Farro Salad

    Lamb or Chicken Kebab (or Veg) with Pearled Farro, Baked Grape Tomato, Cucumber Shallots Roasted Peppers, Greek Olives, Frisee and Crumbled Feta with Prosecco

  • Pacific Rim Spinach Salad

    Korean-Style Skirt Steak with Radicchio, Cucumber, Cilantro, Onion and Baby Spinach with Peanut Dressing

• Side Salads & Grains

  Fall 2019 Seasonal sides:

  • Kale Caesar with Croutons + Parmesan

  • Sauteed Eggplant, Fresh Tomatoes, Feta

  • Garlic Roasted Brussels Sprouts

  • String Bean with Toasted Almonds

  • Moroccan-Spiced Cauliflower

  • Coffee Roasted Carrots

  • Broccoli with Pecorino + Pepitas

  • Roasted Beets with Arugula + Citrus Dressing

  • Quinoa with Butternut Squash, Cranberries, + Pepitas

  • Orzo with Pumpkin, Pecorino, Red Pepper + Sage

  • Basmati Rice Pilaf with Garden Vegetables

  • House Pasta with Cherry Tomato + Mozzarella